Contrary to popular belief, Oktoberfest isn’t just about the beer. Before the Oktoberfest celebration even had its own beer, taverns and “eating houses” (including the Hofbräuhaus in Munich, Germany) served delicious Bavarian fare to revelers.
At Hofbräuhaus Las Vegas we are proud to carry on the tradition of amazing flavor. This Oktoberfest, we’re serving up a unique dish every day of the week.
Check out the flavors that are guaranteed to fuel you through the fest!
Monday
Biergulasch: Tender beef braised in goulash spices and HB dark beer
Tuesday
Braumeister’s Schweinebraten: Pork roast with creamy Brussel sprouts and roasted Yukon potatoes
Wednesday
Oktoberfest Schlachteplatte: A Butcher Platter with your choice of blood sausage ring or liver sausage ring, 1 lbs. each. This is a very authentic specialty item. Served with homemade mashed potatoes, sauerkraut, red cabbage, and mustard
Thursday
HB Räucherplatte: A variety of smoked Bavarian meats and sausages
Friday
HB Oktoberfest Rouladen: Braised beef roll with bacon, onions, and pickles
Schweinshaxe: Crispy pork shank
Soup of the Day: Gulaschsuppe (Goulash Soup)
Saturday
Schweinshaxe: Crispy pork shank
Soup of the Day: Gulaschsuppe (Goulash Soup)
Sunday
Oktoberfest Schmankerl Tower: A variety of Bavarian meat and/or poultry specialties on a three-tiered tower
Soup of the Day: Gulaschsuppe (Goulash Soup)
We know, it all sounds too good to be true. But it’s not! Come in and try our daily specials (that just so happen to pair with all of our brews).
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