Contrary to popular belief, Oktoberfest isn’t just about the beer. Before the Oktoberfest celebration even had its own beer, taverns and “eating houses” (including the original Hofbrauhaus) served delicious Bavarian fare to revelers.
At Hofbrauhaus Las Vegas we are proud to carry on the tradition of amazing flavor. This Oktoberfest, we’re serving up a unique dish every day of the week.
Check out the flavors that are guaranteed to fuel you through the fest!
Monday
Biergulasch: Tender beef braised in goulash spices and HB dark beer
Tuesday
Braumeister’s Schweinebraten: Pork roast with creamy Brussel sprouts and roasted Yukon potatoes
Wednesday
Oktoberfest Jägerhackbraten: Homemade German-style meatloaf topped with creamy mushroom sauce, served with mashed potatoes & cucumber salad and garnished with crispy fried onions
Thursday
HB Räucherplatte: A variety of smoked Bavarian meats and sausages
Friday
HB Oktoberfest Rouladen: Braised beef roll with bacon, onions, and pickles
Schweinshaxe: Crispy pork shank
Saturday
Schweinshaxe: Crispy pork shank
Sunday
Oktoberfest Schmankerl Tower: A variety of Bavarian meat and/or poultry specialties on a three-tiered tower
We know, it all sounds too good to be true. But it’s not! Come in and try our daily specials (that just so happen to pair with all of our brews).
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