We invite you to bring your mom to our Haus on Sunday, May 14 for a well-deserved Bavarian Mother’s Day meal you can only find at our Haus!
Mother’s Day, first observed in Germany in 1922, awarded medals made of bronze, silver, and gold to all women with children. In 1933, it became an official holiday where doting children would cater to their mothers by bringing flowers, cards, and other gifts. Sometimes, the best gift of all is giving mom a break from cooking and that’s where we come in – check out our delicious Mother’s Day menu below.
Spargelsuppe “Schwarzwälder Art”
“Black Forest” asparagus soup garnished with ham, croutons, and chives
Spargel mit Lachs
Green asparagus sautéed in olive oil, served with chopped hardboiled eggs, smoked salmon roses, garnished with watermelon radishes and vinaigrette
Zitronenhähnchen mit Rizi Bizi
Sautéed chicken breast topped with creamy lemon sauce, served with rizi bizi (rice and green peas), mushrooms, garden spring vegetables, and garnished with lemons
Crêpes mit frischen Erdbeeren
Warm homemade crêpes filled with fresh strawberries, served with vanilla ice cream
German Electric Lemonade
Deep Eddy Vodka, Marie Brizard Blue Curacao, Fresh Lemon Sour and Hofbräu Original Lager, served in a 0.5 Liter Stein