Hop on down with your peeps to our Haus this Easter Sunday!
We will offer up a bounty of traditional Bavarian menu items on Sunday, April 9th served alongside our world-famous assortment of beers imported directly from Munich, Germany.

Spargelsuppe “Schwarzwälder Art”
Asparagus soup “Black Forest” garnished with ham, croutons, and chives.
Schwarzwälder Schinken umwickelter Belgischer Chicorée
Black Forest Ham wrapped Belgian Endive served in Appenzeller cheese sauce.
Hähnchenschnitzel mit Spargel
Breaded chicken breast served with green asparagus, Parsley Yukon gold potatoes, and hollandaise sauce.
Gefüllte Vanillecrêpes
Homemade Crêpes filled with vanilla cream and strawberries, served with vanilla ice cream.
Cocktail des Tages
Spring Blossom Ketel One Peach & Orange Blossom vodka with peach nectarine Sparkling Ice, served in a 15 oz hurricane glass and garnished with an orange slice.Upcoming Events
The Biermeister Band
January 1 - January 1Get ready for our LIVE band "The Biermeister Band"! Classic Bavarian tunes will sound through the beer hall every day! The band plays Sun through Thu from 5PM-10PM and Fri & Sat from 6PM-11PM.
