(or Happy Mother’s Day)
We invite you to bring your mom to our Haus on Sunday, May 12 for a well-deserved Bavarian Mother’s Day meal you can only find at our Haus!
Mother’s Day, first observed in Germany in 1922, awarded medals made of bronze, silver and gold to all women with children. In 1933, it became an official holiday where doting children would cater to their mothers by bringing flowers, cards and other gifts. Sometimes, the best gift of all, is giving mom a break from cooking and that's where we come in - check out our delicious Mother's Day menu below.
Spargelsuppe “Schwarzwälder Art”
“Black Forest” asparagus soup garnished with ham, croutons and chives
Spargel mit Lachs
Green asparagus sautéed in olive oil with tomatoes, served with a smoked salmon rose and dill dip
Hähnchen Cordon Bleu
Classic breaded chicken cordon bleu served with spring potato cucumber salad and cranberries
HB Erdbeer Crepes
Warm homemade crepes filled with fresh strawberries, served with vanilla ice cream
Mom’s Strawberry Kiss
An elegant mix of Tequila Rose, Kahlua and milk with a pink sugared rim