The fourth Thursday in November in America is synonymous with two things: thanks and giving. Each year family and friends gather around tables large and small to share in a delicious feast and express gratitude for the year’s bounty.
Here at the most unique off-Strip dining experience in Las Vegas, we’re taking a cue from traditions of old and new to bring you a feast for the ages! Modern favorites with a throwback to the days of yore made with our signature Bavarian-style are on the menu at our Haus, and you’re invited to celebrate like it’s 1621! (The live music will help with the party part!)
Our chefs have created a special spread that just so happens to pair with the best beer in Las Vegas like corn on the cob.
Garnished with croutons and chives
Breaded brie cheese fried golden brown and garnished with fried parsley and cranberries; served with a winter salad bouquet
served with thyme-flavored turkey gravy, cranberry sauce, mashed potatoes, stuffing, corn medley, and glazed yams
Homemade apple bread pudding with maple syrup-bourbon ice cream
Mulled wine with Christmas spices
Whaddya say? Let’s make this #Thanksgiving another party for the history books! Reserve your seat at our table this Thanksgiving.