Easter Sunday is around the corner, and we are serving up an egg-stra special feast to celebrate!
Begin the occasion with our Spargelsuppe “Schwarzwälder Art,” a creamy asparagus soup “black forest” style garnished with ham, croutons and chives.
We also have our classic Kartoffelpuffer. This appetizer is three crisp, golden brown potato pancakes, served with smoked salmon, asparagus and balsamic cream.
Hop for joy with the main attraction, Hähnchenschnitzel mit Spargel! This hearty spread includes breaded chicken breast, green asparagus, parsley Yukon gold potatoes and hollandaise sauce.
Don't forget dessert! Splurge with some-bunny special on the Gefüllte Vanillecrêpes, delectable homemade crêpes filled with vanilla cream and strawberries, topped with vanilla ice cream.
Like what you see? To make your reservation for an egg-straordinary night, please call 702.853.BEER (2337) or reserve online now!