What happens when a powerful German beer meets smooth Italian liqueur?
Our delectable Beer Cocktail of the month, of course!
Hold on to your lederhosen while we explain.
This May, we are taking our strongest beer, Maibock and blending it with a sweet splash of Frangelico. We top off this unique concoction with coffee beans for a cocktail we like to call Mai Hazel Bock.
From the hills of Piedmont in Italy, only the biggest, plumpest and most uniform Tonda Gentile hazelnuts go into creating the rich taste found in Frangelico. When paired with our Maibock beer, the combination is sure to please.
Maibock is spring’s signature brew and also one of Munich’s oldest beers. It has traveled long and wide to become the strong, flavorful and full-bodied beer we love today! It is created using a 400-year-old formula and recognized for its copper hue and malty flavor with hint of caramel.
Is your mouth watering yet? Good.
If you’re into a sophisticated yet robust cocktail, we have the perfect concoction for you.
Try one while you can! Hurry up because you Mai love it!