We definitely are not an Irish pub, but we’re serving up traditional Irish and German specials for the best St. Patrick’s Day dinner in Las Vegas!
For appetizers, we have the Lauchcremesuppe and Gebackener Tortenbrie. The Lauchcremesuppe is a creamy leek soup, garnished with croutons and chives. Gebackener Tortenbrie is breaded brie cheese fried golden brown, served with spring salad bouquet, and garnished with fried parsley and cranberries.
The night’s entrees are the real highlights of this holiday menu. You can’t go without the classic corned beef and cabbage on St. Patrick’s Day, or as we call it, “Gepökelte Ochsenbrust mit Weißkraut!” Our tender corned beef brisket is served with steamed cabbage, carrots, and mashed potatoes.
We are also serving the Schweinshaxen, which is a crispy pork shank served with potato and bread dumplings, dark beer gravy and green cabbage bacon salad. This weekend special is a delicious alternative to the corned beef and cabbage meal.
To complement your St. Patrick’s Day feast, we’re making a special drink called the “Screwy Laprechaun!” This includes Malibu Rum, Blue Curacao, and orange juice (of course).
Finally, finish the night with Brotpudding. This is a bread and butter pudding served with vanilla ice cream, whiskey sauce and whipped cream. This dessert is too good to skip!
Like what you see? Make your St. Patrick’s Day reservation today! See you on March 17th!