By tradition, the first barrel of Maibock is tapped at the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich's oldest bock beer goes back as far as 1614.

 

Hofbräu Maibock has the longest pedigree of all Munich's Bocks.  Its aromatic flavor and alcoholic content of approximately 7.2% by volume makes it one of the best creations from Hofbräu's brewing kettles.  Hofbräu Maibock marks one of the high points in the beer-lover's calendar!

 

Type: Bottom-fermented, light bock beer

(Seasonal)