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Food   /   September 18, 2016

We Put The Feast in Oktoberfest

Contrary to popular belief, Oktoberfest isn’t just about the beer. Before the Oktoberfest celebration even had its own beer, taverns and “eating houses” (including the original Hofbräuhaus) served delicious Bavarian fare to revelers.

At Hofbräuhaus Las Vegas we are proud to carry on the tradition of amazing flavor. This Oktoberfest, we’re serving up a unique dish every day of the week.

Check out the flavors that are guaranteed to fuel you through the fest!

Monday
Biergulasch: Tender beef braised in goulash spices and HB dark beer

Tuesday
Bier Bratl “Oktoberfest”: Pork roast with onion beer gravy

Wednesday
Braumeister Schnitzel Combo: Pan-fried breaded pork cutlet and bratwurst schnitzel

Thursday
HB Räucherplatte: A variety of smoked Bavarian meats and sausages

Friday
HB-Oktoberfest Rouladen: Braised beef roll with bacon, onions and pickles

Saturday
Schweinshaxe: Crispy pork shank

Sunday
Oktoberfest Schmankerl Teller: A variety of Bavarian meat and/or poultry specialties

We know, it all sounds too good to be true. But it’s not! Come in and try our daily specials (that just so happen to pair with all of our brews).

Have a friend that you’d want to dig into our famous fare with? Share this post!


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