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Food & Beer   /   February 01, 2017

Think Outside The Box…Of Chocolates

 

Before the calendar can even flip over to February, store shelves are already lined with the month’s unofficial mascot: the heart-shaped box of chocolates. This plethora of goodness has been a welcome gift for special someone’s since the 19th century, but it has also plagued many an indecisive treat chooser. What would they find inside each piece? Coconut? Orange Crème? Truffle? The unknown surprises can sometimes be too much to bear!

 

 

 

Well, this February we’re taking the guesswork out of treating yourself (or your significant other) with our Bier Cocktail of the Month: Dunkel Mandel Weizen.

 

 

We’ve taken our famous Dark Wheat Beer and paired it with Crème de Noya, an almond-flavored crème liquor, for what we can only define as pure liquid love. With its notes of caramel, vanilla and hazelnut, our Dunkel brew is like sipping on all the best a box of chocolates has to offer. Combined with the Crème de Noya, a dash of grenadine and topped with a cherry, it truly is the ultimate indulgence.

 

Who would you like to share our Bier Cocktail of the Month with? Join us this February and one of our bartenders will happily craft you the perfect bier cocktail!

 


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