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Food & Beer   /   August 14, 2017

How We Pour Our Heart Out

 

When you hear German engineering, cars zipping down the Autobahn may come to mind. At Hofbrauhaus Las Vegas, it’s the purest beer in the world that gets our motor running.

 

 

But what’s the perfect beer without the perfect pour? By now we’re sure you’ve noticed how every stein of our brew comes out wonderfully cool and filled right to the brim—never more, never less. That’s not an accident. It’s the ingenuity of our Gruber Schanksystem at work.

 

 

Efficient as the day is long, the Gruber features pre-measured pour options determined by individual buttons that specify the variety of beer and how much may be poured.

 

 

Ok, so how does it stay so cold? Our beer is stored in a beer cooler that is at a constant (and chilly!) 33˚ Fahrenheit. Glycol lines ensure it stays nice and icy while being pumped, with the help of nitrogen and Co2, through our system to your stein. Pretty cool, right? (Pun intended)

 

While our Gruber may take a lot of the guesswork out of the perfect pour, our servers still have their own secrets to pouring perfection.

 

I slowly swirl the nozzle in the stein while pouring the beer to get the perfect foam, says Nicholas B.

 

Juliane W. likes to let the machine do all the work -  It's all done for you! You basically just press the button and the beer comes out to the perfect pour and temperature every time, she says.

 

Our Haus is one of the only two restaurants in the entire country to boast this system. Come in and try a perfect pour for yourself, today!

 

 


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